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  • Uttara, Dhaka
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Nihari is a stew based dish, made by slow cooking meat along with the bone marrow. Nalli Nihari with Butter Nun, Parata or chal er Ruti till date makes for one of the most loved traditional breakfasts of our country. The Origin of Nihari dates back to the 17th-18th Century. This dish is said to be an off-shoot of the Indo-Persian influence in the food, that was brought in by the Mughals. So Foodies, when you taste Nihari, you are, in Reality, Tasting Royalty.

 

 

  • Nihari

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